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Description
Junmai Daiginjo from Nakai Shuzo's small-batch Iga brewery, where deep koji cultivation using the traditional sogahaze method draws out rich umami balanced by a vivid, clean finish. The brewery's meticulous hand-crafted approach yields a full-flavored style unusual for daiginjo, built for pairing with food rather than stand-alone sipping.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Nakai Shuzoujo
Mie
Focusing on handmade, supported as a hidden famous sake, suitable for the ninja village "Iga".
I am proud that it is alcohol.
Est.1897
BrandMienishiki
Address3721 Ueno Nishi Otemachi Iga Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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★★★★☆
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6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine