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Description
Labeled choukarakuchi (ultra dry), this junmai pushes the fermentation toward a very high attenuation to minimize residual sweetness. The Iga, Mie brewery's hallmark total-koji process ensures the bone-dry finish is underscored by substantial rice umami rather than thinness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Nakai Shuzoujo
Mie
Focusing on handmade, supported as a hidden famous sake, suitable for the ninja village "Iga".
I am proud that it is alcohol.
Est.1897
BrandMienishiki
Address3721 Ueno Nishi Otemachi Iga Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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5
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★★★★☆
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
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