This standard junmai from the Iga, Mie brewery draws on the house philosophy of total-koji making, a technique that drives the koji mold deep into every grain to extract maximum rice sweetness. The result is a full-flavored, food-friendly junmai with the clean, sharp finish the brewery is known for.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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