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Description
Summer in summer using the annual "Kitashizuku". This year will be the first challenge using Higashikawa -cho, "Kitashizuku", but in addition to the soft mouthfeel and sharpness, it will be finished with a slightly sweetness. Keep the alcohol content to 14%and enjoy a light drink that can be drunk even on hot days.
Specifications
CategoryJunmai
RegionHokkaido
BreweryMichizakura Shuzo Co.,Ltd
BrandMichizakura
RiceKitashizuku
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Michizakura Shuzo Co.,Ltd
Hokkaido
Since its founding in Meiji 10, it has been protecting it straightforwardly.
In the 143rd year, I moved the place of sake brewing from Nakatsugawa City, Gifu Prefecture to Higashikawa -cho, Hokkaido,
Only this brewing posture does not change.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
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Food type guide
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Traditional balance ideal for Japanese cuisine
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Green Curry
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Yakitori (Tare)
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7
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Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine