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Description
Brewed by Michizakura Shuzo in Higashikawa, Hokkaido, this junmai uses Wataribune, an ancient ancestor of Yamadanishiki rice revived in modern brewing. The result is a sake with depth and a satisfying umami-driven finish, balanced by the pristine alpine waters of the Daisetsuzan range.
Specifications
CategoryJunmai
RegionHokkaido · Hokkaido Junmai →
BreweryMichizakura Shuzo Co.,Ltd
BrandMichizakura
RiceWataribune
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Michizakura Shuzo Co.,Ltd
Hokkaido
Since its founding in Meiji 10, it has been protecting it straightforwardly.
In the 143rd year, I moved the place of sake brewing from Nakatsugawa City, Gifu Prefecture to Higashikawa -cho, Hokkaido,
Only this brewing posture does not change.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
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