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Description
Brewed by Michizakura Shuzo in Higashikawa, Hokkaido, this junmai uses Wataribune, an ancient ancestor of Yamadanishiki rice revived in modern brewing. The result is a sake with depth and a satisfying umami-driven finish, balanced by the pristine alpine waters of the Daisetsuzan range.
Specifications
CategoryJunmai
RegionHokkaido
BreweryMichizakura Shuzo Co.,Ltd
BrandMichizakura
RiceWataribune 6
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Michizakura Shuzo Co.,Ltd
Hokkaido
Since its founding in Meiji 10, it has been protecting it straightforwardly.
In the 143rd year, I moved the place of sake brewing from Nakatsugawa City, Gifu Prefecture to Higashikawa -cho, Hokkaido,
Only this brewing posture does not change.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
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