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Description
Crafted at Michizakura Shuzo's pioneering Hokkaido brewery in Higashikawa, this junmai uses Gohyakumangoku rice pressed by fukurotsuri (hanging bag drip method), yielding an exceptionally clean and delicate sake. Pure meltwater from the Daisetsuzan mountain range shapes its crisp, refined profile.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Michizakura Shuzo Co.,Ltd
Hokkaido
Since its founding in Meiji 10, it has been protecting it straightforwardly.
In the 143rd year, I moved the place of sake brewing from Nakatsugawa City, Gifu Prefecture to Higashikawa -cho, Hokkaido,
Only this brewing posture does not change.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
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