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Description
Another sake rice "Kitashizuku" that volunteers of "JA Higashikawa" challenged. The rice was used in the Nakatsugawa River, but with the background of the rich nature of Higashikawa -cho, it is a deep liquor that combines a two -sided, gentle sweetness, a refreshing back mouth, and a plump taste and sharpness. rice field.
Specifications
CategoryJunmai Ginjo
RegionHokkaido
BreweryMichizakura Shuzo Co.,Ltd
BrandMichizakura
RiceKitashizuku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Michizakura Shuzo Co.,Ltd
Hokkaido
Since its founding in Meiji 10, it has been protecting it straightforwardly.
In the 143rd year, I moved the place of sake brewing from Nakatsugawa City, Gifu Prefecture to Higashikawa -cho, Hokkaido,
Only this brewing posture does not change.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
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