🍶
Description
Another sake rice "Kitashizuku" that volunteers of "JA Higashikawa" challenged. The rice was used in the Nakatsugawa River, but with the background of the rich nature of Higashikawa -cho, it is a deep liquor that combines a two -sided, gentle sweetness, a refreshing back mouth, and a plump taste and sharpness. rice field.
Specifications
CategoryJunmai Ginjo
RegionHokkaido · Hokkaido Junmai Ginjo →
BreweryMichizakura Shuzo Co.,Ltd
BrandMichizakura
RiceKitashizuku
SMV+3
Acidity1.7
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
7
Shops
9
Offers
￥2,340
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Michizakura Shuzo Co.,Ltd
Hokkaido
Since its founding in Meiji 10, it has been protecting it straightforwardly.
In the 143rd year, I moved the place of sake brewing from Nakatsugawa City, Gifu Prefecture to Higashikawa -cho, Hokkaido,
Only this brewing posture does not change.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Butter Corn
Fusion
★★★★★
Versatile profile adapts to diverse flavors
🥉
Cream Stew
Fusion
★★★★★
Versatile profile adapts to diverse flavors
4
Margherita Pizza
Fusion
★★★★★
Versatile profile adapts to diverse flavors
5
Caprese
Fusion
★★★★★
Versatile profile adapts to diverse flavors
6
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine