Michizakura Junmai Daiginjo Kitashizuku 45

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Description

Another sake rice "Kitashizuku" that volunteers of "JA Higashikawa" challenged. The rice was used in the Nakatsugawa River, but with the background of the rich nature of Higashikawa -cho, it is a deep liquor that combines a two -sided, gentle sweetness, a refreshing back mouth, and a plump taste and sharpness. rice field.

Specifications

CategoryJunmai Daiginjo

RegionHokkaido · Hokkaido Junmai Daiginjo →

BreweryMichizakura Shuzo Co.,Ltd

BrandMichizakura

RiceKitashizuku

SMV+2

Acidity1.6

ABV15%

Polish Ratio45%

Flavor Profile

Subtle

Aromatic

Light

Full

Sweet

Dry

Low acid

High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery

東川町産きたしずくを45％磨いた純米大吟醸。辛口で爽やかな後口、ふくよかな味わいとキレの良さと深みがいいバランスです。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Michizakura Shuzo Co.,Ltd

Hokkaido

Since its founding in Meiji 10, it has been protecting it straightforwardly. In the 143rd year, I moved the place of sake brewing from Nakatsugawa City, Gifu Prefecture to Higashikawa -cho, Hokkaido, Only this brewing posture does not change.

Est.1877

BrandMichizakura

AddressNishi 2 Higashikawacho Kamikawa Hokkaido

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Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).

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Fusion

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