🍶
Description
Michizakura Junmai Binnainijihakko ('in-bottle secondary fermentation') is a naturally sparkling junmai from Michizakura Shuzo in Hokkaido. Secondary fermentation in the sealed bottle creates fine, natural bubbles and a softly effervescent texture, amplifying the delicate flavors of Hokkaido-grown sake rice and Taisetsu snowmelt water. A festive, refreshing sake that bridges tradition and innovation.
Specifications
CategoryJunmai
RegionHokkaido · Hokkaido Junmai →
BreweryMichizakura Shuzo Co.,Ltd
BrandMichizakura
RiceAiyama
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Michizakura Shuzo Co.,Ltd
Hokkaido
Since its founding in Meiji 10, it has been protecting it straightforwardly.
In the 143rd year, I moved the place of sake brewing from Nakatsugawa City, Gifu Prefecture to Higashikawa -cho, Hokkaido,
Only this brewing posture does not change.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese