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Description
Michizakura Junmai Binnainijihakko ('in-bottle secondary fermentation') is a naturally sparkling junmai from Michizakura Shuzo in Hokkaido. Secondary fermentation in the sealed bottle creates fine, natural bubbles and a softly effervescent texture, amplifying the delicate flavors of Hokkaido-grown sake rice and Taisetsu snowmelt water. A festive, refreshing sake that bridges tradition and innovation.
Specifications
CategoryJunmai
RegionHokkaido
BreweryMichizakura Shuzo Co.,Ltd
BrandMichizakura
RiceAiyama
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Michizakura Shuzo Co.,Ltd
Hokkaido
Since its founding in Meiji 10, it has been protecting it straightforwardly.
In the 143rd year, I moved the place of sake brewing from Nakatsugawa City, Gifu Prefecture to Higashikawa -cho, Hokkaido,
Only this brewing posture does not change.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
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