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Description
Michizakura Junmai Aiyama Shiboritate is a freshly pressed, unaged junmai from Michizakura Shuzo in Hokkaido, released immediately after pressing without pasteurization. Made with the prized Aiyama sake rice and pure Taisetsu mountain snowmelt, it bursts with youthful energy—lively carbonation, vivid fruit notes, and a vibrant freshness only found in season. Best consumed as fresh as possible.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Michizakura Shuzo Co.,Ltd
Hokkaido
Since its founding in Meiji 10, it has been protecting it straightforwardly.
In the 143rd year, I moved the place of sake brewing from Nakatsugawa City, Gifu Prefecture to Higashikawa -cho, Hokkaido,
Only this brewing posture does not change.
Est.1877
BrandMichizakura
AddressNishi 2 Higashikawacho Kamikawa Hokkaido
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Food type guide
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