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Metobanoizumi YamahaijikomiJunmaishu

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Description

The raw rice is made from Miyama Nishiki from Nagano Prefecture. As it is Junmai sake, please keep it cool and eat.

Specifications
CategoryJunmai
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Yoikana Shuzo Co.,Ltd.

Yoikana Shuzo Co.,Ltd.

Nagano
The "Matsumoto -machi -machi spring water group" in the Heisei era is used as a waterfall of Toba, and Mori and Kurajin are brewing the sake "Zenya" and "Spring of Toba" with all their heart.
BrandYoikana
Address5-4-24 major companies in Matsumoto Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese