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Description
Matsunotsukasa Junmai Ginjo Nakadori selects only the middle fraction of each pressing run, the nakadori or nakagumi cut, which yields the purest, most balanced portion of sake free from the stronger flavors found in the first and last fractions. Matsuse Shuzo in Ryuo Town, Shiga, applies this selective bottling to junmai ginjo-grade rice, producing a sake of particular cleanliness, with a centered, harmonious balance of fruit, rice umami, and acidity. The nakadori fraction represents the ideal middle ground of the pressing, making this one of the most refined expressions in the standard Matsunotsukasa lineup.
Specifications
CategoryJunmai Ginjo
RegionShiga
BreweryMatsuse Sake Brewery
BrandMatsunotsukasa
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Matsuse Sake Brewery
Shiga
I always want to be myself in the sake brewing of "Matsunoji". In order to be a "pine boss", it starts with local ingredients such as liquor rice grown locally and water that sucks from 120m underground. Thanks to the land of Ryuo -cho, we are carefully sake brewing so that you can feel the atmosphere of the warehouse and the spread of rural areas.
Est.1860
BrandMatsunotsukasa
Address475 Yuge Ryuo Gamo Shiga
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