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MASUMI YAWARAKA TYPE-1

by Miyasaka Jozo ย ยทย  Nagano
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MASUMI YAWARAKA TYPE-1 - Junmai Ginjo sake from Miyasaka Jozo, Nagano
Description

A well -balanced liquor with an alcohol content of 12 degrees, with a solid scent and taste like sake. Fruity scent and light taste.

Specifications
CategoryJunmai Ginjo
RegionNagano
BrandMasumi
RiceMiyama Nishiki, Hito Gokochi
ABV12%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Where to Drink

1 venue

Spotted on these restaurants' public menus โ€” selections change often, confirm with the venue.

San Francisco, CA ยท United States

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Miyasaka Jozo

Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese