
Description
It is a lively taste of a mash containing live yeast as it is.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryMiyasaka Jozo
BrandMasumi
RiceMiyama Nishiki, Hito Gokochi
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
4
Shops
4
Offers
¥2,352
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Miyasaka Jozo
Nagano
This brewery was established in 1662 in Sawa in the Shinshu Province. As the birthplace of the No. 7 Association Yeast, used by sake breweries all over Japan, the brewery supports the brewing of top grade sake.
Est.1662
BrandMasumi
AddressNagano 1-16 MotoMachi Suwa Nagano
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
