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Description
Masumasuhanjo Ginjo is produced by Nishioka-Kawamura Shuzo in Fukui, drawing on the region's clear snowmelt groundwater used throughout the brewery's lineup. A ginjo-class sake, it represents the brewery's mid-tier aromatic offering alongside its Shinriki series.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Nishioka-Kawamura Shuzo Co.,Ltd
Fukui
We support the rich diet of our customers through the blessings of nature, "happy, fun, and delicious" products.
Est.1869
BrandTsukimaru
Address1-1 Koshikiya Fukui Fukui
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