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Description
Masumasuhanjo Ginjo is produced by Nishioka-Kawamura Shuzo in Fukui, drawing on the region's clear snowmelt groundwater used throughout the brewery's lineup. A ginjo-class sake, it represents the brewery's mid-tier aromatic offering alongside its Shinriki series.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
4
Shops
4
Offers
￥11,968
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Nishioka-Kawamura Shuzo Co.,Ltd
Fukui
We support the rich diet of our customers through the blessings of nature, "happy, fun, and delicious" products.
Est.1869
BrandTsukimaru
Address1-1 Koshikiya Fukui Fukui
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Pairings
Food type guide
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