masamune

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Description

Miyama Nishiki polished to 50% is used for this daiginjo labeled Masamune from a Nagano brewery based in the Saku basin, a high-altitude cold-climate brewing region. Miyama Nishiki is a Nagano-developed sake rice known for producing elegant, refined sake with a clean finish.

Specifications

CategoryDaiginjo

RegionNagano

BreweryKiuchi Jozo Co., Ltd

RiceMiyama Nishiki

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kiuchi Jozo Co., Ltd

Nagano

The first ordinary sake of the first whale is a 65 % rice brewing for rice rime. In other words, the outside of the brown rice is cut off as much as 35 %, and the alcohol to be added is also reduced. Customers who have been supporting us in the local area so far wants to drink better quality sake and have never drunk sake before knowing the true taste of sake. sea bream.

Est.1855

BrandHatsuuguisu

Address985 Osawa Saku Nagano

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masamune

Kiuchi Jozo Co., Ltd

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