Hatsuuguisu Itemai

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Description

Hito Gokochi rice polished to 55% is brewed using a four-stage fermentation method that adds one additional step beyond the standard three, creating a richer sweetness and body without tipping toward either dry or overtly sweet. This Nagano junmai ginjo from Saku is a seasonal product using the region's characteristically cold winters to drive slow, clean fermentation.

Specifications

CategoryJunmai Ginjo

RegionNagano

BreweryKiuchi Jozo Co., Ltd

BrandHatsuuguisu

RiceHito Gokochi

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kiuchi Jozo Co., Ltd

Nagano

The first ordinary sake of the first whale is a 65 % rice brewing for rice rime. In other words, the outside of the brown rice is cut off as much as 35 %, and the alcohol to be added is also reduced. Customers who have been supporting us in the local area so far wants to drink better quality sake and have never drunk sake before knowing the true taste of sake. sea bream.

Est.1855

BrandHatsuuguisu

Address985 Osawa Saku Nagano

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Hatsuuguisu Itemai

Kiuchi Jozo Co., Ltd

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