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Description
Hito Gokochi rice polished to 55% is brewed using a four-stage fermentation method that adds one additional step beyond the standard three, creating a richer sweetness and body without tipping toward either dry or overtly sweet. This Nagano junmai ginjo from Saku is a seasonal product using the region's characteristically cold winters to drive slow, clean fermentation.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryKiuchi Jozo Co., Ltd
BrandHatsuuguisu
RiceHito Gokochi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Kiuchi Jozo Co., Ltd
Nagano
The first ordinary sake of the first whale is a 65 % rice brewing for rice rime.
In other words, the outside of the brown rice is cut off as much as 35 %, and the alcohol to be added is also reduced.
Customers who have been supporting us in the local area so far wants to drink better quality sake and have never drunk sake before knowing the true taste of sake. sea โโbream.
Est.1855
BrandHatsuuguisu
Address985 Osawa Saku Nagano
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