🍶
Description
Kiuchi Jozo's Hatsuuguisu Junmai Namaippon uses Hito Gokochi at 55% and delivers an apricot-like note, smooth sweetness, and a clean, refreshing finish rooted in Nagano tradition.
Specifications
CategoryJunmai Daiginjo
RegionNagano
BreweryKiuchi Jozo Co., Ltd
BrandHatsuuguisu
RiceHito Gokochi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kiuchi Jozo Co., Ltd
Nagano
The first ordinary sake of the first whale is a 65 % rice brewing for rice rime.
In other words, the outside of the brown rice is cut off as much as 35 %, and the alcohol to be added is also reduced.
Customers who have been supporting us in the local area so far wants to drink better quality sake and have never drunk sake before knowing the true taste of sake. sea bream.
Est.1855
BrandHatsuuguisu
Address985 Osawa Saku Nagano
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
