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Description
Miyama Nishiki polished to 49% is used for this tokusendaiginjo from a Saku, Nagano brewery, where the cold high-altitude climate supports slow fermentation. Fruity aromas of ripe apple and pear characterize the style, with a light body and a clean, aromatic finish.
Specifications
CategoryDaiginjo
RegionNagano
BreweryKiuchi Jozo Co., Ltd
BrandHatsuuguisu
RiceMiyama Nishiki
Polish Ratio49%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Kiuchi Jozo Co., Ltd
Nagano
The first ordinary sake of the first whale is a 65 % rice brewing for rice rime.
In other words, the outside of the brown rice is cut off as much as 35 %, and the alcohol to be added is also reduced.
Customers who have been supporting us in the local area so far wants to drink better quality sake and have never drunk sake before knowing the true taste of sake. sea โโbream.
Est.1855
BrandHatsuuguisu
Address985 Osawa Saku Nagano
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine