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Description
Yamada Nishiki polished to 40% forms this Manzairaku daiginjo namagenshu from Kobori Shuzoten in Hakusan, Ishikawa. Bottled at full undiluted strength without heat treatment, it captures the vivid, raw intensity of a daiginjo pressed from premium Yamada Nishiki using Hakusan mountain snowmelt water.
Specifications
CategoryDaiginjo
RegionIshikawa
BreweryKobori shuzoten Co.Ltd
BrandManzairaku
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kobori shuzoten Co.Ltd
Ishikawa
It is a sake brewery that was born in 1716 at the foot of Hakusan, known as a pure water and mountain religion. For more than 300 years, the feeling of "the blessings of Hakusan, a sacred mountain can make you happy!" I would like to deliver Mannai (= Happy) from the foot of Hakusan, a sacred mountain.
Be Happy Always!
Est.1716
BrandManzairaku
Address1-Wa 47 Tsurugi Masamachi Hakusan Ishikawa
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