It's not just a big dry. The level of sake of normal "dry" is+3.5 to 5.9. If it exceeds +6, it will be a "large dry" member, This "Manjiraku Daikakatsu Junmai" is+14-15! However, it is not just spicy, but the taste of "5 million stones" condensed by evening planting is worn. The spicy crispness. This is "great dryness that balances sophistication and depth". At one point, "large dry pure rice" is added to a strong fat meat dish ... At one point, the sashimi of a refreshing white fish is added to the elegant rice flavor of "large dry pure rice" ... Please try what kind of side your favorite dish will show.
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