Other

Manzairaku Sawayakaninomeru Namachozoshu

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Description

Gohyakumangoku is used for this namacho-zoshu from a Ishikawa brewery founded in the Kyoho era (1716-1736) in Tsurugi, a historic sake-producing town in the Hakusan foothills. Stored unpasteurized and then pasteurized only once at bottling, it retains a fresher character than fully fired sake.

Specifications

CategoryOther

RegionIshikawa

BreweryKobori shuzoten Co.Ltd

BrandManzairaku

RiceGohyakumangoku

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Kobori shuzoten Co.Ltd

Ishikawa

It is a sake brewery that was born in 1716 at the foot of Hakusan, known as a pure water and mountain religion. For more than 300 years, the feeling of "the blessings of Hakusan, a sacred mountain can make you happy!" I would like to deliver Mannai (= Happy) from the foot of Hakusan, a sacred mountain. Be Happy Always!

Est.1716

BrandManzairaku

Address1-Wa 47 Tsurugi Masamachi Hakusan Ishikawa

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Manzairaku Sawayakaninomeru Namachozoshu

Kobori shuzoten Co.Ltd

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