🍶
Description
Gohyakumangoku is used for this namacho-zoshu from a Ishikawa brewery founded in the Kyoho era (1716-1736) in Tsurugi, a historic sake-producing town in the Hakusan foothills. Stored unpasteurized and then pasteurized only once at bottling, it retains a fresher character than fully fired sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
Kobori shuzoten Co.Ltd
Ishikawa
It is a sake brewery that was born in 1716 at the foot of Hakusan, known as a pure water and mountain religion. For more than 300 years, the feeling of "the blessings of Hakusan, a sacred mountain can make you happy!" I would like to deliver Mannai (= Happy) from the foot of Hakusan, a sacred mountain.
Be Happy Always!
Est.1716
BrandManzairaku
Address1-Wa 47 Tsurugi Masamachi Hakusan Ishikawa
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine