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Description
This daiginjo from Kurume City, Fukuoka is produced using the fukuro-tsuri bag-pressing method, where mash-filled sake bags are suspended inside the tank to allow gravity drip extraction. Brewed with natural spring water from the Kuju mountain range, it reflects the small-batch, handcrafted approach that defines this Meiji-era brewery.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Mannengame Shuzo Co.,Ltd
Fukuoka
After receiving the gold prize at the National New Sake Appraisal, I would like to focus on the sale of specific names (Daiginjo, Junmai Ginjo, Junmai, Hon Brewery).
Est.1892
BrandMannengame
Address68-4 Kusaba Sanmuri Kurume-shi Fukuoka
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Food type guide
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