Produced at a small Fukuoka kura founded in 1892 using Kuju mountain spring water, this junmai nigori retains fine rice particles for a cloudy, textured pour. Brewed without filtration in the house style that prizes natural fermentation and clean aftertaste, it suits both chilled and lightly warmed service.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
