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Yorozuyakojin Junmai Ginjo

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Description

Yorozuya Kojin Junmai Ginjo elevates the Kojin label to the pure-rice ginjo category, presenting a sake of refined fragrance and clean, food-compatible character. Named after the Shinto hearth deity, the sake carries a spiritual warmth alongside its fruity, gently aromatic ginjo profile and a smooth, moderately dry finish. It is well suited to a range of Japanese dishes from grilled fish to lightly seasoned tofu preparations.

Specifications
CategoryJunmai Ginjo
RegionFukuoka
RiceYume Ikkon
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Reviews

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Mannengame Shuzo Co.,Ltd

Fukuoka
After receiving the gold prize at the National New Sake Appraisal, I would like to focus on the sale of specific names (Daiginjo, Junmai Ginjo, Junmai, Hon Brewery).
Est.1892
BrandMannengame
Address68-4 Kusaba Sanmuri Kurume-shi Fukuoka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine