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Description
Makkoushoubu Junmaishu carries the brewery's quality-first philosophy into an approachable junmai tier, produced with self-cultivated yeast and the same careful production standards applied across the entire lineup. Founded in 1716, this Ibaraki brewery is known for its expansive use of flower yeasts and diverse sake rice varieties.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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