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Description
The Makkoushoubu junmai ginjo is polished to 50% and produced with in-house cultivated yeast, noted for an aromatic fragrance, refined umami, and a well-balanced pleasant aftertaste. It embodies the brewery's philosophy of competing on quality through consistent, uncompromising production from milling through bottling.
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryRaifukushuzou KK
BrandMakkoushoubu
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
2
Shops
2
Offers
￥4,070
Lowest (incl. tax)
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