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Description
After brewing in 2015, it is a bottle storage and aging at a sake brewery. It is tasty and has a good drink with Nobu Jun. It is a highly recommended liquor for aged sake lovers. The specially cultivated rice "Koshihikari from Fukui Prefecture" is brewed with 50 % polishing rice, and it is still a liquor that is still looking forward to aging. It is also recommended for rock, cold and hot sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Mikawashuzojo
Fukui
Kuramoto himself is working on sake brewing as a forest. We value the old -fashioned sake tools and perform the full amount of "wooden tanks). The sake quality is a rich and rich type.
Est.1887
BrandMaibijin
Address36-15 Komatsu Fukui Fukui
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