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Description
Kyonomiyabi DaiginjoJunmai is a junmai daiginjo from Kitagawahonke, requiring rice to be polished to 50 percent or less and brewed without any added distilled alcohol. The name Kyonomiyabi, meaning elegance of Kyoto, signals a sake crafted to embody the refined sensibilities of the region's cultural heritage. Produced with Fushimi's soft water, it expresses delicate fruit aromatics, polished acidity, and a clean, lingering finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese