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Description
Made in Kyoto from Kyo no Kagayaki rice polished to 67 percent, this junmai nigori is unpasteurized, undiluted, and unfiltered, with pressed sediment added back in to create its cloudy texture. At 17.5 percent alcohol it carries a fuller body typical of muroka namagenshu style, and is best served lightly chilled to lightly warmed.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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￥1,870
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Mukaishuzo Co.,Ltd
Kyoto
Est.1754
BrandKyounoharu
Address67 Hirata Ine Yosai Kyoto
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