🍶
Description
Nagano Prefecture Sake Brewery is carefully polished, and the long -term low -temperature fermented Daiginjo liquor is a bottle with an unfiltered wake. The finest liquor named the founder. Almost handmade. In addition to Ginjo scent, it adds a sense of aging due to ice temperature storage for more than six months, making it a complex and deep taste.
Specifications
CategoryDaiginjo
RegionNagano · Nagano Daiginjo →
BrewerySenjo Co.,Ltd.
BrandKuromatusenjo
RiceRice from Nagano
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Senjo Co.,Ltd.
Nagano
Sakura's famous place Shinshu Expressway sake. Sake rice is used by self -polished rice with top -level technology. I am working hard every day to make sake that I do not get tired of drinking and memorable sake.
Est.1866
BrandKuromatsusenjou
Address2432 Kamiyamada Takato Ina -shi Nagano
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese