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Description
Kuradashiichiban is a junmai ginjo genshu (undiluted) bottled as the first draw of the season from Tanzan Shuzo in Kyoto's Arashiyama region, polished to 60% with organic self-cultivated Yamada Nishiki. The kurashi ichiban (first from the cellar) designation captures the unprocessed, high-concentration aromatics of the first pressing, made by a female-led brewery committed to organic rice cultivation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tanzanshuzo Co.,Ltd
Kyoto
Located upstream of Kyoto and Arashiyama, it is a gem built with the water and rich soil, which is a gap.
Est.1882
BrandTanzan
Address7 Yokomachi Kameoka Kyoto
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