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Description
Yamada Nishiki polished to 35% forms the base of this aged junmai daiginjo from Kamenoishuzou in Tsuruoka, Yamagata. Extended maturation deepens the characteristic Kudoki Jozu style, adding layers of complexity to the Ogawa-yeast-driven low-acid, fruit-forward profile.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BreweryKamenoishuzou KK
BrandKudokijozu
RiceYamada Nishiki
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Mixed Hot Pot
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Yakitori (Tare)
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