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Kudokijozu Junmai Daiginjo Yamadanishiki Koshujunen

by Kamenoishuzou KK  ·  Yamagata
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Description

Yamada Nishiki polished to 35% forms the base of this aged junmai daiginjo from Kamenoishuzou in Tsuruoka, Yamagata. Extended maturation deepens the characteristic Kudoki Jozu style, adding layers of complexity to the Ogawa-yeast-driven low-acid, fruit-forward profile.

Specifications
BreweryKamenoishuzou KK
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese