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Description
Banshu-grown Yamada Nishiki, sourced from the prime rice-producing district of Hyogo, is polished to 40% for this junmai daiginjo from Kamenoishuzou in Tsuruoka, Yamagata. Fermented with Ogawa yeast, it delivers the clean, fruity sweetness and low-acid precision that define the Kudoki Jozu lineup.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BreweryKamenoishuzou KK
BrandKudokijozu
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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