
By using the mild aroma and gentle acidity of 'Kubota Senjo Junmai Ginjo' as a base, it enhances the refreshing aroma and subtle sweetness of yuzu. It offers a well-balanced blend of fruit juice and sake, making it easy to enjoy on the rocks or straight. Furthermore, you can mix it with soda or tea to create cocktails, or freeze it to make sherbet, allowing you to savor it in various ways
Price information is only available in Japan.
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