Pull to refresh
Kubota Suiju - Daiginjo sake from Asahi-Shuzo Sake Brewing Co.,Ltd, Nigata
Description

Daiginjo's raw sake that makes you feel youthfulness and refreshing by storing it at a low temperature without any heat -sterilized sterilization. A refreshing and gorgeous scent, light flavor, elegant sweetness, and a comfortable sharp sharpness after the gorgeousness. Please enjoy cold dishes using gentle herbs and smoked ingredients.

Specifications
CategoryDaiginjo
RegionNigata
BrandKubota
RiceGohyakumangoku
SMV+4
Acidity0.9
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Asahi-Shuzo Sake Brewing Co.,Ltd

Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata. All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata

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