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Kubota Senju Ginjo Namagenshu

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Kubota Senju Ginjo Namagenshu - Ginjo sake from Asahi-Shuzo Sake Brewing Co.,Ltd, Niigata
Description

A freshly squeezed "Kubota Chiju" Ikuhara sake that can be enjoyed only in winter. It is a freshly squeezed fresh mouthfeel, a rich taste unique to raw sake, and a powerful scent. Of course, the ease of drinking and sharpness of Senju are the same. Whether it's a refreshing dish or a rich dish, it's perfect for winter taste.

Specifications
CategoryGinjo
RegionNiigata
BrandKubota
RiceGohyakumangoku
SMV+5
Acidity1.4
ABV19%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Where to Buy

7
Shops
7
Offers
¥3,480
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Asahi-Shuzo Sake Brewing Co.,Ltd

Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata. All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Okonomiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine