
Description
The basic form of "Kubota", which has a sparing scent claim, with a dry and dry quality. It has swelling and sourness, and after drinking, it feels dry. Along with simple appetizers, you can also enjoy alcohol alone because of the sharpness that does not get tired.
Specifications
CategoryTokubetsu Honjozo
RegionNiigata
BrandKubota
RiceGohyakumangoku
SMV+5
Acidity1
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
13
Shops
13
Offers
¥2,178
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Asahi-Shuzo Sake Brewing Co.,Ltd
Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata.
All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
White Fish Sashimi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Tempura Assortment
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shrimp Tempura
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
