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Kubota Hyakuju - Tokubetsu Honjozo sake from Asahi-Shuzo Sake Brewing Co.,Ltd, Nigata
Description

The basic form of "Kubota", which has a sparing scent claim, with a dry and dry quality. It has swelling and sourness, and after drinking, it feels dry. Along with simple appetizers, you can also enjoy alcohol alone because of the sharpness that does not get tired.

Specifications
RegionNigata
BrandKubota
RiceGohyakumangoku
SMV+5
Acidity1
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Asahi-Shuzo Sake Brewing Co.,Ltd

Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata. All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata

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