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Description
Kotobuki junmai ginjo using Saito no Shizuku, a Yamaguchi-original sake rice descended from the heirloom variety Kokuryomiyako, polished to 55%. Light, expansive floral aromas and a clean sweetness define this regionally distinctive expression.
Specifications
CategoryJunmai Ginjo
RegionYamaguchi
BreweryNashimayashuzojo Co.,Ltd
BrandKotobuki
RiceSaito no Shizuku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nashimayashuzojo Co.,Ltd
Yamaguchi
The sake name <Kotobuki> has been used for celebration and rituals, and has been used for celebration and rituals for a long time.
In recent years, the company has released the sake name of the brand name <Nakajimaya> as a sake name, and the <Kannenaka> brewed by Kimoto, a legitimate brewing method, has been attracting attention.
BrandKanenaka
Address2-1-3 Doi Shunan Yamaguchi
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