๐ถ
Description
Junmai Ginjo genshu (undiluted) at 60% polish, matured through spring and summer before release as a hiyaoroshi single-pasteurized autumn sake at Yukitsubaki Shuzo in Kamo, Niigata. The extended cold maturation rounds the flavor and deepens the rice umami while retaining the brewery's characteristic clean finish.
Specifications
CategoryJunmai Ginjo
RegionNiigata
BreweryYukitsubaki Shuzo Co.,Ltd
BrandKoshinoyukitsubaki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Yukitsubaki Shuzo Co.,Ltd
Nigata
It is a Junmaizo in Niigata, which is particular about old -fashioned handmade.
Est.1806
BrandKoshinoyukitsubaki
Address3-14 Nakamachi Kamo Niigata
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese