Junmai Ginjo genshu (undiluted) at 60% polish, matured through spring and summer before release as a hiyaoroshi single-pasteurized autumn sake at Yukitsubaki Shuzo in Kamo, Niigata. The extended cold maturation rounds the flavor and deepens the rice umami while retaining the brewery's characteristic clean finish.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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