Description
Koshinotsuru Kanzukuri Murokagenshu is a winter-brewed, unfiltered undiluted junmai from Koshimeijo using Koshitanrei polished to 60%, bottled without charcoal filtration to preserve its raw concentration and depth. The murokagenshu process locks in the bold, direct rice flavor and natural texture of cold-season brewing.
Specifications
CategoryJunmai
RegionNiigata
BreweryKoshimeijo Co.,Ltd
BrandKoshinotsuru
RiceKoshitanrei
ABV19%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Est.1845
BrandYamashiroya
Address2-8 Tochio Omachi Nagaoka Niigata
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