Skip to main content
Pull to refresh

Koshinokagetora Kamezake Junmaishiboritatenamazake

Rate this sake
🍶
Description

Pressed fresh from the year's first brewing and bottled unpasteurized in a traditional kame jar, this junmai shiboritate namazake is a winter limited release from Morohashi brewery in Nagaoka. The lively, fresh flavor is one that historically only the brewery's own workers could experience directly from the pressing spout.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Morohashi Shuzo Co.,Ltd

Morohashi Shuzo Co.,Ltd

Nigata
Morohashi Sake Brewery is located in the eastern part of Nagaoka City, in the Tochio basin sandwiched between Uonuma hills and Echigo Mountains. The place where Kenshin Uesugi spent adolescence. The famous sake "Koshino Keita" was born in the "Keita Nagao" that Kenshin gave his name at the time. The slopes of the mountains are carefully cleared, and it is one of the best terraced terraces in the country. High quality rice is collected from this rice terraces. The water is natural water pumped from the well on the company's site, and the spring water of "Tozo no Mori", which has been selected as one of the 100 famous waters in Japan. These two are made into water, but all are super soft water with a hardness of 0.47. Although it is difficult to ferment it with few impurities and it is like distilled water, it has produced a gentle drink of a drink.
Est.1847
BrandKoshinokagetora
Address408 around Kita -Kita -shi Nagaoka Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese