🍶
Description
From Otaki Shuzo in Saitama, Kokonoezakura Junmai Ginjo uses Omachi rice at 55% polish, offering bold earthy character, bright acidity, dry depth, and a pleasantly firm finish.
Specifications
CategoryJunmai Ginjo
RegionSaitama
BreweryOtaki Shuzo Co.,Ltd
BrandKokonoezakura
RiceOmachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Otaki Shuzo Co.,Ltd
Saitama
A gorgeous scent with a luster, a fine taste, a nuisance cherry blossom, a slightly stacked cherry blossom.
Est.1884
BrandKokonoezakura
Address663 Knee Minuma -ku Saitama Saitama
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
