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Kokonoezakura Junmai Ginjo

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Description

From Otaki Shuzo in Saitama, Kokonoezakura Junmai Ginjo uses Omachi rice at 55% polish, offering bold earthy character, bright acidity, dry depth, and a pleasantly firm finish.

Specifications
CategoryJunmai Ginjo
RiceOmachi
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Otaki Shuzo Co.,Ltd

Saitama
A gorgeous scent with a luster, a fine taste, a nuisance cherry blossom, a slightly stacked cherry blossom.
Est.1884
BrandKokonoezakura
Address663 Knee Minuma -ku Saitama Saitama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese