Pull to refresh
OneSip
Daiginjo

Kokonoezakura Daiginjo

by Otaki Shuzo Co.,Ltd  ·  Saitama
🍶
Description

Kokonoezakura Daiginjo uses Yamada Nishiki polished to 40%, crafted by Otaki Shuzo in Saitama with low-temperature fermentation techniques. The high-polish daiginjo approach brings a fragrant, refined character to this Kanto-region specialty.

Specifications
CategoryDaiginjo
RegionSaitama
BreweryOtaki Shuzo Co.,Ltd
BrandKokonoezakura
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Otaki Shuzo Co.,Ltd

Saitama
A gorgeous scent with a luster, a fine taste, a nuisance cherry blossom, a slightly stacked cherry blossom.
Est.1884
BrandKokonoezakura
Address663 Knee Minuma -ku Saitama Saitama
Web

More from this Brewery

Tokubetsu Junmaishu Saiko
Tokubetsu Junmaishu Saiko
Tokubetsu Junmai
Kokonoezakura Pack
Kokonoezakura Pack
Other
Kokonoezakura Karakuchi Hidari
Kokonoezakura Karakuchi Hidari
Other
Kokonoezakura Junmaishu
Kokonoezakura Junmaishu
Junmai
Kokonoezakura Junmai Ginjo
Kokonoezakura Junmai Ginjo
Junmai Ginjo
Kokonoezakura Honnorisakurairo
Kokonoezakura Honnorisakurairo
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine