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Description
Kokonoezakura Daiginjo uses Yamada Nishiki polished to 40%, crafted by Otaki Shuzo in Saitama with low-temperature fermentation techniques. The high-polish daiginjo approach brings a fragrant, refined character to this Kanto-region specialty.
Specifications
CategoryDaiginjo
RegionSaitama · Saitama Daiginjo →
BreweryOtaki Shuzo Co.,Ltd
BrandKokonoezakura
RiceYamada Nishiki
ABV18%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Otaki Shuzo Co.,Ltd
Saitama
A gorgeous scent with a luster, a fine taste, a nuisance cherry blossom, a slightly stacked cherry blossom.
Est.1884
BrandKokonoezakura
Address663 Knee Minuma -ku Saitama Saitama
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