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Kizakura Koyoihitokuchi Junmai Ginjo

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Description

Kizakura Koyoi Hitokuchi Junmai Ginjo is a junmai ginjo from Kizakura in Kyoto, positioned as a premium small-sip (hitokuchi) expression for a single refined occasion. The ginjo-class rice polishing delivers fragrant, fruit-forward aromas, while the junmai designation ensures a clean, pure rice flavor base.

Specifications
CategoryJunmai Ginjo
ABV12%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kizakura Co.,Ltd

Kizakura Co.,Ltd

Kyoto
We would like you to deepen your understanding of the yellow cherry blossoms, which can be more familiar with sake, and eventually the sake culture.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese