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Kizakura Karakuchiikkon Natsushibori

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Description

Kizakura Karakuchi Ikkon Natsushibori is a summer-pressed dry sake from Kizakura in Kyoto, combining the karakuchi dry style with the fresh, seasonal character of summer pressing. The seasonal pressing gives this expression a lighter, crisper edge compared to the standard year-round karakuchi lineup.

Specifications
CategoryOther
RegionKyoto
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Kizakura Co.,Ltd

Kyoto
We would like you to deepen your understanding of the yellow cherry blossoms, which can be more familiar with sake, and eventually the sake culture.
Est.1925
BrandKizakura
Address53 Yokotai Shimosamisuwara Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine