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Description
Tokubetsu Honjozo Kiyoizumi from Kusumi Shuzo is the brewery's food-friendly brewed-alcohol-added expression, crafted to be lighter and sharper on the palate. The special-grade designation reflects additional attention in brewing, yielding a dry, versatile sake that pairs well with a wide range of dishes.
Specifications
CategoryTokubetsu Honjozo
RegionNiigata · Niigata Tokubetsu Honjozo →
BreweryKusumi Sake Brewery Co.,Ltd
BrandKiyoizumi
RiceYamada Nishiki
ABV15.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Kusumi Sake Brewery Co.,Ltd
Nigata
A sake brewery related to the manga "Natsuko no Sake".
In 1833, the first generation, Kosaku Kosu, was founded. For more than 170 years since then, "Sake is the wind of local rice, water, humanity, and nature," and use the natural water designated by Niigata Prefecture, which springs in the sake brewery, and is polite. It is carefully brewed.
Est.1833
BrandKamenoo
Address1537-2 Kojimaya Nagaoka Niigata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
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Sukiyaki
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Shabu-shabu
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