Kiyoizumi Kamenoo Daiginjo

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Description

Kamenoou Daiginjo in the Kiyoizumi line from Kusumi Shuzo presents the revived Kame no O heirloom rice at the highest grade of ginjo craftsmanship. Highly polished rice and the brewery's pristine spring water produce an intensely fragrant, refined sake with an exceptionally long, clean finish.

Specifications

CategoryDaiginjo

RegionNigata

BreweryKusumi Sake Brewery Co.,Ltd

BrandKiyoizumi

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Kusumi Sake Brewery Co.,Ltd

Nigata

A sake brewery related to the manga "Natsuko no Sake". In 1833, the first generation, Kosaku Kosu, was founded. For more than 170 years since then, "Sake is the wind of local rice, water, humanity, and nature," and use the natural water designated by Niigata Prefecture, which springs in the sake brewery, and is polite. It is carefully brewed.

Est.1833

BrandKamenoo

Address1537-2 Kojimaya Nagaoka Niigata

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Kiyoizumi Kamenoo Daiginjo

Kusumi Sake Brewery Co.,Ltd

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