This nama-chozo junmai ginjo from Kusumi Shuzo uses Kame no O rice and is cold-stored from pressing through distribution to maintain exceptional freshness. A single gentle pasteurization at bottling keeps the sake stable while preserving bright aromas and the delicate character of the legendary rice variety.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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