Description
A seasonal shiboritate junmai ginjo using Kame no O rice from Kusumi Shuzo, released fresh and unaged to showcase the immediate vibrancy of the revived heirloom grain. This winter-release Kiyoizumi bottling captures the raw aromatic energy and crisp acidity of new-pressed sake.
Specifications
CategoryJunmai Ginjo
RegionNiigata · Niigata Junmai Ginjo →
BreweryKusumi Sake Brewery Co.,Ltd
BrandKiyoizumi
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kusumi Sake Brewery Co.,Ltd
Nigata
A sake brewery related to the manga "Natsuko no Sake".
In 1833, the first generation, Kosaku Kosu, was founded. For more than 170 years since then, "Sake is the wind of local rice, water, humanity, and nature," and use the natural water designated by Niigata Prefecture, which springs in the sake brewery, and is polite. It is carefully brewed.
Est.1833
BrandKamenoo
Address1537-2 Kojimaya Nagaoka Niigata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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